Johnsonville offers bacon-like sausage strips to foodservice segment 05.04.2021 By Joel Crews The new products are available in Original and Chorizo flavor profiles.Read More
Fresh Express starts bacon salad kits 04.20.2021 By Emily Park The company will offer four new flavors.Read More
Meat Perspectives: Enduring appeal 04.20.2021 By Kerri Gehring and Jeff Savell Consumers’ appetite for bacon keeps sizzling as processors scramble to keep up with demandRead More
Bacon Fest promotions continue in New Mexico, Texas 04.20.2021 By Emily Park The locations will be providing a selection of bacon-related products.Read More
Getting creative with Walke Meat Co. 04.20.2021 By Steve Krut The company broadened its appeal by adding a full line of bacon.Read More
Slideshow: New menu items at IHOP, Checkers and Rally’s 04.18.2021 By Rebekah Schouten Jumbo proteins are plentiful in restaurant innovation.Read More
Atlast Food adds $40 million in Series A funding 04.16.2021 By Sam Danley The meat alternative company uses mycelium to mimic whole-cut meats.Read More
Bolstering bellies 04.05.2021 By Keith Loria The latest injection technology checks many boxes for bacon processors.Read More
Bacon Trends: Sustained demand 03.23.2021 By Joel Crews Despite channel shifts induced by the pandemic, consumers’ appetites for bacon keep growing.Read More
Tender Belly's accelerated execution 03.23.2021 By Bob Sims The company had a timeline to eventually offer its bacon at retail, the pandemic put those plans on the front burner.Read More
