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Sizzling bacon

Bacon is still king

12.26.2019

By Joel Crews

Texas A&M officials affirm the popularity of the iconic meat is alive and well.

McCormick small 2

The art of flavoring

12.23.2019

By Donna Berry

Marinades, brines and dry rubs help processors give meat more flavor.

Bacon Bash

Podcast Part 2: Pederson's pays it forward

12.20.2019

By Joel Crews

The Texas-based processor's annual fundraiser combines bacon, beer and bands for a good cause.

Winning smaller

Fabulous Bacon Babe wins Bacon World Championship

12.18.2019

By Ryan McCarthy

Julie Taffel has been competing since 2010.

Booze and Bacon

Booze & Bacon Festival displays tasty treats and spirits

12.18.2019

By MEAT+POULTRY Staff

The annual event is held in Casper, Wyoming.

BBQ Burgers

Slideshow: New burger options from McDonald’s, Burger King, Sonic

12.16.2019

By Rebekah Schouten

Barbecue sauce is the condiment of choice in new burger offerings.

Pedersons

Podcast: Pederson's bacon strategy and more

12.13.2019

The bacon processor finds a niche that pays off.

Cheese small

Slideshow: Sonic, Subway add new meat menu items

11.18.2019

By Rebekah Schouten

Cheese is the champion ingredient in new seasonal offerings.

Bacon Adobe Stock

Texas A&M economist remains cautious on predicting bacon shortage

11.15.2019

By Ryan McCarthy

David Anderson did say China and the US will be competing for pork in 2020.

The production of bacon has been an iconic part of Hormel Foods Corp. since the company’s very beginning.

A closer look at Hormel Foods’ bacon beginnings

10.28.2019

By Bernard Shire

The company has been dishing up bacon since 1891.

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