meat

In-Plant Operations: Averting a crisis

02.25.2021

By Lukas Southard

The availability of CO2 during the pandemic squeezed some processors and served as a wake-up call for the industry.

AAMP supports congressional bill for small meat processors

02.23.2021

The bipartisan legislation would expand resources for many processors around the US.

Redefine Meat raises $29 million in Series A

02.18.2021

By Sam Danley

The startup develops whole-muscle cuts of alternative beef.

Stryve Foods adds Kalahari Snacks to its meat snacks lineup

02.17.2021

By Ryan McCarthy

The biltong company says it now has 85% of the air-dried meat business in the US.

Full exposure

02.05.2021

By Bernard Shire

Detection technology requires speed, accuracy and durability.

NAMI: Industry’s COVID infection rates 60% lower than general US population

02.03.2021

By Bob Sims

The rate of infection among workers has decreased considerably since last May.

Lawmakers re-submit bill to allow meat sales online, across state lines

02.03.2021

By Ryan McCarthy

The DIRECT Act would amend retail exemption under the Federal Meat Inspection Act.

January's Top 10 stories

02.02.2021

By MEAT+POULTRY Staff

Highlighting the most-read stories of the month.

Future Meat Technologies lowers cost to produce cultured chicken breast to $7.50

02.01.2021

By Bob Sims

The company targets 18-month timeframe to market products.

K-State researchers study how to control coronavirus in meat, poultry facilities

01.27.2021

By Andy Nelson

The study will look at the effectiveness of approved cleaners and sanitizers in killing the virus.

Items Tagged with 'meat'

ARTICLES

In-Plant Operations: Averting a crisis

AAMP supports congressional bill for small meat processors

Redefine Meat raises $29 million in Series A

Stryve Foods adds Kalahari Snacks to its meat snacks lineup

Full exposure

NAMI: Industry’s COVID infection rates 60% lower than general US population

Lawmakers re-submit bill to allow meat sales online, across state lines

January's Top 10 stories

Future Meat Technologies lowers cost to produce cultured chicken breast to $7.50

K-State researchers study how to control coronavirus in meat, poultry facilities

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