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Sheetal Shah

Impossible Foods names new leader of product, operations

05.14.2019

By Rebekah Schouten

Plant-based food company plans to double capacity at its Oakland, California, plant.

Monica Rothgery

KFC US promotes Yum! veteran to COO

05.13.2019

By Rebekah Schouten

Monica Rothgery has been with the company for 27 years.

El Pollo Loco

El Pollo Loco hires new COO

03.28.2019

By Ryan McCarthy

Miguel Lozano is coming back to the company after a long stint at Starbucks.

BRF SA

Tyson Foods to acquire BRF poultry operations in Thailand, Europe

02.07.2019

By Ryan McCarthy

The company reported a $340 million price tag for the acquisitions.

Panera Executives

Panera hires two for leadership positions

01.16.2019

By Rebekah Schouten

Karen Kelley and Anita Vanderveer are industry veterans.

North Country Smokehouse

Highlighted plant tours from 2018

12.28.2018

By MEAT+POULTRY Staff

Editors traveled around the US to highlight meat and poultry companies.

Hurricane Michael

UPDATE: Hurricane Michael puts Alabama and Georgia processors on alert

10.11.2018

By Ryan McCarthy

This is the second large hurricane to hit the southeast in 2018.

Beyond Meat

Beyond Meat expands its Missouri production facility

06.29.2018

By MEAT+POULTRY Staff

The plant-based protein company plans to triple its production space.

Chris Rupp, Tyson Foods, recognized as MEAT+POULTRY'S 2018 Operations Executive of the Year.

Tyson’s Chris Rupp recognized as Operations Executive of the Year

06.26.2018

By Joel Crews

MEAT+POULTRY’s annual award spotlights a respected leader in the processing industry.

Alan Blake, a former executive at Revlon, joins Blue Apron.

Blue Apron names new chief supply chain officer

06.19.2018

By Rebekah Schouten

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