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All inclusive

02.08.2021

By Donna Berry

Inclusions can add flavor and texture to sausage, burgers and meatball products.

Smithfield items

Smithfield Foods sets health and wellness goal

01.29.2021

By Bob Sims

The company committed to reducing sodium and sugar 10% by 2025.

Schools will still need to follow the Dietary Guidelines for Americans regarding sodium levels in school lunches.

Sodium substitutions

01.14.2021

By Donna Berry

Meat and poultry processors work with ingredient formulators to keep sodium levels down.

1 Main Story

Calling out bioengineered ingredients

12.28.2020

The new labeling standard is an attempt to make shoppers aware of the use of GMOs in foods.

One of the first places to start managing moisture packaged products is during the preparation and cooking of the meat and poultry component.

Moisture maintenance

11.23.2020

By Donna Berry

Processors work to manage moisture in meat and poultry convenience products.

5 Ingredient

Blended meat options

11.20.2020

By Donna Berry

Texturized rice flour provides new opportunities for blended meat and poultry products.

Epic breakfast every day made Whole Foods Market's top 10 food trends for 2021.

Whole Foods’ top 10 trends for 2021

10.20.2020

By Keith Nunes

Consumer interest in health and wellness will accelerate next year.

bowl of vinegar and sprigs of fresh rosemary.jpg

Keep it clean

10.09.2020

By Donna Berry

Vinegar and plant extracts assist with supply chain issues during the pandemic.

Hickory Nut

Cleaning up labels

09.28.2020

By Donna Berry

Retail and foodservice channels are looking for ‘cleaner’ meat and poultry options.

Non GMO

Consumers still seek non-GMO foods

09.10.2020

By Keith Nunes

Interest and demand remain steady, but the future economic environment may pressure the market.

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