Kemin Industries announces acquisition of Proteus Industries 04.05.2021 By Ryan McCarthy The ingredient company gains new ingredient solutions.Read More
All inclusive 02.08.2021 By Donna Berry Inclusions can add flavor and texture to sausage, burgers and meatball products.Read More
Smithfield Foods sets health and wellness goal 01.29.2021 By Bob Sims The company committed to reducing sodium and sugar 10% by 2025.Read More
Sodium substitutions 01.14.2021 By Donna Berry Meat and poultry processors work with ingredient formulators to keep sodium levels down.Read More
Calling out bioengineered ingredients 12.28.2020 The new labeling standard is an attempt to make shoppers aware of the use of GMOs in foods.Read More
Moisture maintenance 11.23.2020 By Donna Berry Processors work to manage moisture in meat and poultry convenience products.Read More
Blended meat options 11.20.2020 By Donna Berry Texturized rice flour provides new opportunities for blended meat and poultry products.Read More
Whole Foods’ top 10 trends for 2021 10.20.2020 By Keith Nunes Consumer interest in health and wellness will accelerate next year.Read More
Keep it clean 10.09.2020 By Donna Berry Vinegar and plant extracts assist with supply chain issues during the pandemic.Read More
Cleaning up labels 09.28.2020 By Donna Berry Retail and foodservice channels are looking for ‘cleaner’ meat and poultry options.Read More
