technology | MEAT+POULTRY

Bion and UNL to develop new beef facility

06.08.2022

By Rachael Oatman

The proposed project would provide space for commercial technology testing and operate as a feedlot.

Kemin Industries announces acquisition of Proteus Industries

04.05.2021

By Ryan McCarthy

The ingredient company gains new ingredient solutions.

Boneless pursuit

04.05.2021

By Bob Sims

Efficiency, yield and safety all equal significant ROI for automated deboning technology.

Meatable raises $47 million to scale and expand

03.24.2021

By Bob Sims

The Consortium of Life Sciences and food investors support Meatable’s next phase of growth.

Developing a vision

02.05.2021

By Bob Sims

The Tyson Manufacturing and Automation Center provides advantages beyond technology development.

Previewing the food industry landscape for 2021

12.22.2020

By Bob Sims

Webinar panelists share views on upcoming food trends and and challenges.

Sterile meat, ASAP

11.20.2020

By Donna Berry

Next-generation sous vide technology can sterilize meat.

Impossible Foods to beef up R&D

10.22.2020

By Eric Schroeder

The company is looking to fill 50 openings for food scientists and engineers.

CKE Restaurant Holdings names two new senior executives

09.24.2020

By Rebekah Schouten

Lance Tucker was appointed CFO; Phil Crawford will be chief technology officer.

Domino’s appoints new executive VP, chief technology officer

09.23.2020

By Rebekah Schouten

Kelly Garcia will replace Kevin Vasconi, who plans to retire.

Items Tagged with 'technology'

ARTICLES

Bion and UNL to develop new beef facility

Kemin Industries announces acquisition of Proteus Industries

Boneless pursuit

Meatable raises $47 million to scale and expand

Developing a vision

Previewing the food industry landscape for 2021

Sterile meat, ASAP

Impossible Foods to beef up R&D

CKE Restaurant Holdings names two new senior executives

Domino’s appoints new executive VP, chief technology officer

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