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Conagra Brands builds up its snack business

10.02.2019

By Monica Watrous

Slim Jim, Duncan Hines expanding into new segments at NACS Show.

08.21.2019

By Lynn Petrak

Deli meat packaging innovations reflect both traditional and evolving consumer preferences.

05.01.2019

By Jeff Gelski

Spicy, savory or sweet flavors are seen for jerky and burger creations.

04.10.2019

By Keith Nunes

As end products meet consumer expectations, interest in plant-based protein is growing.

03.25.2019

A hub of the impulse buy, c-stores provide a wealth of opportunity to enter new spaces and test new products.

Slideshow: A dozen disruptive innovations from Anuga 2019
From blended burgers to bug-based snacks, Anuga highlighted a wide range of food innovations.
New on the menu
Smoky flavors are featured in new fall and winter offerings.

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