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Smithfield expands skilled trade program in Nebraska

03.18.2020

By Ryan McCarthy

Metropolitan Community College in Omaha will be the second location for this initiative.

11.11.2019

Some of the flavors include beef and chicken.

10.16.2019

The LTO items will be available in two regional locations to start.

06.07.2019

By Joel Crews

The poultry industry veteran is the recipient of MEAT+POULTRY’s Operations Executive of the Year award.

07.18.2018

By Ryan McCarthy

The Alabama university has one of the six programs in the US dedicated to poultry science.

Conagra Brands innovation unveiled at CAGNY 2021
Upcoming new products focus on protein, plant-based, keto, meal solutions and experiential offerings.
New on the menu
Chicken sandwiches continue to dominate recent restaurant launches.

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