Maple Leaf Foods to hold first on-site vaccine events in Ontario 04.26.2021 By Ryan McCarthy The company will also have a mobile clinic for its Montreal-based plant.Read More
Tyson expands vaccination efforts to families, household members of employees 04.20.2021 By Joel Crews The company has vaccinated 40,000 workers to date at 100 on-site events.Read More
Cargill temporarily closes Ontario facility due to COVID-19 outbreak 04.14.2021 By Ryan McCarthy The company is encouraging employees who have been exposed or are sick to quarantine for 14 days.Read More
Seaboard pushes back on new OSHA complaint filed by UFCW 04.08.2021 By Ryan McCarthy The processor said it is following local and federal guidelines to protect workers.Read More
Top 10 stories from March 04.02.2021 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
Connecting with the front line 03.31.2021 By Jennifer Barnett Fox New communication technology eliminates the digital divide for front-line workersRead More
Editor’s blog: Taking care of the front line 03.19.2021 By Kimberlie Clyma Meat processors are stepping up to help get their workers vaccinated.Read More
Nicholas Meat resumes operations after environmental compliance order controversy 03.05.2021 By Ryan McCarthy The beef processor is still working with Pennsylvania’s Department of Environmental Protection on a solution.Read More
Canada invests C$7.8 million in meat plant worker safety 03.03.2021 By Erica Shaffer The Emergency Processing Fund will help 24 facilities.Read More
Quality Food Processors increases wages for hourly workers 03.02.2021 By Ryan McCarthy The bacon processor also plans to hire 100 more people.Read More
