National Swine Resource and Research Center receives NIH expansion grant 10.25.2022 By Ryan McCarthy Construction on the expansion will begin in February 2024.Read More
Perdue Farms shares latest animal care initiatives 10.21.2022 By Rachael Oatman Attendees of the Animal Care Summit toured Perdue’s research farm.Read More
FMI reveals challenges, opportunities for plant-based products 10.13.2022 By Andy Nelson Around 42% of shoppers put a lot or some effort into selecting plant-based foods or beverages.Read More
Wayne-Sanderson doubles donation for Mississippi State poultry feed mill 10.13.2022 By Rachael Oatman The new mill will offer nearly 5,000 square feet of interior processing space.Read More
New study shows consumers aren’t ready to give up beef 09.22.2022 By Rachael Oatman Over 60% of Americans purchase premium beef.Read More
NCBA dissatisfied with Biden’s biotechnology order 09.21.2022 By Ryan McCarthy The association provided criticism on cultured meat’s place in food security.Read More
RaboResearch: Macroeconomic challenges dragging down global foodservice growth 09.20.2022 By Rachael Oatman Consumers have less disposable income, spending less on eating and drinking.Read More
Wisconsin starts high school meat curriculum 09.20.2022 By Ryan McCarthy The program will run through the University of Wisconsin-River Falls.Read More
Data reveals Gen Z’s preference for fast casual dining 09.20.2022 By Caleb Wilson The younger generation focuses on price, value and issues like sustainability when deciding where to eat.Read More
Study lays groundwork for first Saskatchewan packing plant 09.16.2022 By Rachael Oatman The Saskatchewan government plans to double meat processing and animal feed value-added revenue by 2030.Read More