USPOULTRY funds disease-centered research projects 03.15.2023 By Rachael Oatman The four projects were presented during 2023 IPPE.Read More
AMC Report: Retail meat consumers focused on cost-saving strategies 03.07.2023 By Erica Shaffer The 18th annual Power of Meat report provides insights into how inflation is shaping consumer purchases of meat and poultry.Read More
Foodservice industry settles into ‘new normal’ 03.03.2023 By Erica Shaffer A National Restaurant Association report explores factors and trends impacting the industry.Read More
Temple Grandin addresses the recent controversy regarding CAS 02.24.2023 By Dr. Temple Grandin Recent undercover footage from an animal activist group could be evidence of how pigs’ genetics can play a role in CO2 stunning.Read More
The National Pork Board funds research on sustainable pork production 01.30.2023 By Rachael Oatman The group donated $600,000 to the CLEAR Center at the University of California, Davis.Read More
U of A to develop poultry processing robotics with $1M grant 01.26.2023 By Rachael Oatman Researchers are focusing on a robotic system that can hang raw chicken.Read More
New database provides information hub for meat processors 01.25.2023 By Rachael Oatman The Animal Protein Processing Resource Database launched in late 2022.Read More
Growth in meat abstinence plateaus 01.19.2023 By Jeff Gelski Nutrient density becomes a trending term, according to survey.Read More
Ohio State research explores alternative Salmonella control in poultry 01.12.2023 By Ryan McCarthy The funding came from Simmons Foods and IPPE.Read More
Study assesses environmental impacts of food production 01.10.2023 By Sam Danley The research examined 99% of food produced on land and sea.Read More