New halal meat processing plant coming to Virginia 12.29.2023 By Rachael Oatman 5 Pillar Meats is building a multi-species processing facility in Farmville.Read More
Halal meat cooperative funded through $65K USDA grant 12.22.2023 By Rachael Oatman The Cooperative Development Institute will help establish a halal-certified, USDA-regulated meat processing facility.Read More
Alpine Wurst & Meat House offering third-party HPP service 12.21.2023 By Ryan McCarthy The technology will be available to other companies on a tolling basis.Read More
Case Farms achieves worker safety milestone 12.20.2023 By Rachael Oatman The Winesburg facility reached 3 million work hours without experiencing a lost-time accident.Read More
The sizzle of success 12.18.2023 By Steve Krut Demand for value-added meats fuels Bianco & Sons Sausage.Read More
AAMP schedules labeling webinar series in 2024 12.18.2023 By Ryan McCarthy Steph Harmon will lead the four sessions.Read More
EPA announces new wastewater standards proposal for meat facilities 12.18.2023 By Ryan McCarthy The agency is targeting nitrogen, phosphorus and other pollutants.Read More
Bianco & Sons Sausage fueled by value-added meats 12.17.2023 By Steve Krut The company moved into a new operation in the last six years.Read More
New meat processing establishment coming to South Carolina 12.14.2023 By Rachael Oatman Tomahawk Processing plans to be operational in 2025.Read More
Zwanenberg Food Group faces OSHA penalties for second time since 2022 12.13.2023 By Ryan McCarthy A worker suffered an amputation because a grinder lacked required safety guards, according to OSHA.Read More