Foodservice distributor repositions manufacturing branding 01.05.2024 By Ryan McCarthy Keith Valley Packing Company started as the new brand in January.Read More
Johnsonville looks to expand sausage category with Salm Partners acquisition 01.04.2024 By Rachael Oatman The company plans to close its Meadowside plant as it transitions operations to Salm.Read More
Study: Processors share plans and factors behind capital investment decisions 01.03.2024 By Joel Crews The survey was in partnership with the North American Meat Institute and Cypress Research.Read More
Wholesome Meats and Lockers receives $12,000 grant 01.02.2024 By Rachael Oatman The processor is the 27th small business to receive this type of grant from the Weld County Board of Commissioners.Read More
New halal meat processing plant coming to Virginia 12.29.2023 By Rachael Oatman 5 Pillar Meats is building a multi-species processing facility in Farmville.Read More
Halal meat cooperative funded through $65K USDA grant 12.22.2023 By Rachael Oatman The Cooperative Development Institute will help establish a halal-certified, USDA-regulated meat processing facility.Read More
Alpine Wurst & Meat House offering third-party HPP service 12.21.2023 By Ryan McCarthy The technology will be available to other companies on a tolling basis.Read More
Case Farms achieves worker safety milestone 12.20.2023 By Rachael Oatman The Winesburg facility reached 3 million work hours without experiencing a lost-time accident.Read More
The sizzle of success 12.18.2023 By Steve Krut Demand for value-added meats fuels Bianco & Sons Sausage.Read More
AAMP schedules labeling webinar series in 2024 12.18.2023 By Ryan McCarthy Steph Harmon will lead the four sessions.Read More