Beef Q&A: Greater Omaha invests in the future 12.08.2023 By Ryan McCarthy The beef packer is upgrading its processing facility for growth.Read More
The wagyu way 12.07.2023 By Bob Sims The Stutzman Group starts up a new plant to serve a premium market and a community.Read More
Yearlong meat processing management training course now offered at UNL 12.07.2023 By Rachael Oatman The course involves a blend of virtual and in-person sessions, including a plant site visit.Read More
New York supports meat processors with $4.25 million of funding 12.05.2023 By Rachael Oatman The investment is expected to grow meat processing capacity by over 4.8 million lbs annually.Read More
Deli Star names next president 12.01.2023 By Ryan McCarthy Aziz Taour has served as CFO since April 2022.Read More
Stroot Lockers on a hot streak 11.29.2023 By Steve Krut Defying adversity, three partners carry the torch and continue a meat processing legacy.Read More
USDA funding supports meat, poultry projects and agricultural markets 11.28.2023 By Rachael Oatman The agency announced a total investment of $196 million.Read More
Concerns continue over EPA’s proposed wastewater rule 11.17.2023 By Rachael Oatman NPPC, USPOULTRY and the Meat Institute met with OIRA officials to discuss potential detrimental effects the rule could have on small processors.Read More
Hord Family Farms expands operations through acquisition 11.17.2023 By Bob Sims The Ohio pork producer finalized a deal with Minnesota-based New Horizon Farms.Read More
Sponsored By Dassault Systemes Closing the Gaps in the Meat Supply Chain and Operations Execution 11.17.2023 Read the eBook, The Fully Connected Meat Supply Chain, to discover how you can optimize yield management and meet demand efficiently, even in the face of disruptions.Read More