The facility would process 50-100 cattle per week.

MeatCrafters adds bacon to the product mix at its Maryland facility.

Founded by livestock producers, Old Station Craft Meats has thrived as a meat-processing newcomer.

The local emergency management team cleared the bacon and deli processor’s premises.

Tony Downs Food Company received a temporary restraining order from DLI.

The company informed UFCW of its decision on March 13.

Bear Creek Smokehouse is a family business rooted in hard work, loyalty and love.

Kurt Vogel is leading a team at UWRF that bridges the gap between academia and the meat industry.

The agency also funded other research projects in the meat industry.

Panelists discuss recruitment and retention trends.