Food companies join upper-crust of creativity 01.30.2018 By Donna Berry Food manufacturers develop innovative uses for meat and poultry…from pizza crusts to chip dips.Read More
Why is your chicken so delicious? 01.30.2018 Amanda Barnes, executive chef at Chromium in Chicago dishes on the "new natural" culinary trend in meat and poultry.Read More
Bone-in vs. boneless wings 01.30.2018 By Donna Berry In the battle of chicken wings, both formats win.Read More
Tyson Foods invests in Memphis Meats 01.29.2018 By Erica Shaffer The company announced a minority stake in the cultured meat manufacturer.Read More
NCC picks chicken wings as Super Bowl winners 01.29.2018 By Staff Fans are expected to devour 1.35 billion wings during the festive weekend.Read More
Mintel: Strong growth expected in specialty foods 01.26.2018 By Monica Watrous The market is growing at three times the rate of the conventional food and beverage segment.Read More
Panera wants a federal definition on “egg” 01.19.2018 By Monica Watrous Company petitions FDA to establish a standard of identity.Read More
Hispanic snacks remain popular among consumers 01.19.2018 By Rebekah Schouten Five ways to capitalize on the trend.Read More
Lawsuit presses case against beef imports labeled domestic 01.18.2018 By Staff R-CALF and Cattle Producers of Washington reinforce claim that US producers are losing out to international meatpackers.Read More
B&B Poultry announces new president 01.16.2018 By Staff Josh Fisher is the third president in the company’s 72-year history.Read More