Johnsonville recalls pork patties 01.18.2019 By Bob Sims Cheddar cheese and bacon-flavored products possibly contaminated with foreign matter.Read More
Kalahari Biltong names CEO 01.17.2019 By Ryan McCarthy Chris Hickey’s background includes leading companies in the health and wellness space.Read More
North Country Smokehouse adds organic Canadian bacon 01.10.2019 By Ryan McCarthy The product will be available at Whole Foods in New England.Read More
UK to resume shipments of beef, lamb to Japan 01.10.2019 By Joel Crews The ban has been in place since 1996.Read More
Capitalizing on co-packing 12.05.2018 By Joel Crews Processing for other companies poses challenges and lucrative opportunities.Read More
Research: Clean meat not resonating with US consumers 11.26.2018 By MEAT+POULTRY Staff Compared to some European consumers, the concept of lab-grown meat is not as readily embraced by Americans. Read More
Hippie Cow Beef saddles up with sustainable strategy 11.16.2018 By Joel Crews The Texas-based start-up practices “mob grazing” to preserve grassland and enhance quality. Read More
JBS Australia to close processing plant 10.23.2018 By Erica Shaffer The company processed pigs, lamb, sheep and cattle.Read More
Broiler chick placements edge higher 10.04.2018 By MEAT+POULTRY Staff Egg sets in the US declined slightly from a year ago.Read More
Tyson’s Yappah brand introduces new flavor of chicken crisps 09.26.2018 By Bob Sims The company launched a Kickstarter campaign showcasing the new flavor.Read More