Chef's Cut moves into biltong space 05.21.2019 By MEAT+POULTRY Staff The dried, cured meat snack with origins in Africa continues to gain popularity.Read More
Turkey top of mind in Canada 05.14.2019 By Erica Shaffer Producers launch a new national campaign aimed at increasing consumption.Read More
Wayne Farms moves into Whole Foods 05.09.2019 By Bob Sims The poultry processor will feature its GAP-certified Naked Truth chicken products in 425 Whole Foods stores.Read More
School lunches going chickenless 05.08.2019 By Monica Watrous Don Lee Farms introduces chicken nuggets and patties to School Lunch Program.Read More
Jersey Mike’s Subs switches to NAE pork 05.03.2019 By Bob Sims The sub shop has launched antibiotic-free pork at all its locations.Read More
Werner rolls out new branding, packaging for 25th anniversary 05.02.2019 By Ryan McCarthy The company also plans to update all jerky to all-natural formulations.Read More
Wendy’s puts chicken items on Made to Crave menu 04.30.2019 By Ryan McCarthy Three new chicken sandwiches will be available for customers across the US.Read More
Tyson Foods sells stake in Beyond Meat 04.24.2019 By Erica Shaffer No word on who bought the shares.Read More
Beyond Meat enters Canadian retail market 04.23.2019 By Ryan McCarthy The product will be sold in 3,000 stores by the end of May.Read More
‘The Shark’ bites into jerky category 04.23.2019 By Erica Shaffer Greg Norman debuts Wagyu beef jerky.Read More