Consumer research indicates plant-based food interest is fueled by environmental concerns 06.16.2022 By Rachael Oatman CFANS survey finds 80% of adults prefer animal-based options but are interested in the benefits of alternative proteins.Read More
Daring launches Plant Chicken Tenders 06.02.2022 By Rachael Oatman Available at select US retailers, the tenders are Daring’s first freshly sold product.Read More
Eat Just partners with ABEC on bioreactors for future meat production complex 06.01.2022 By Ryan McCarthy The company plans to announce the location of the facility in the next three months.Read More
Future Meat appoints three key executives 05.31.2022 By Joel Crews The Israel-based cultivated meat company is executing on its strategy to become a global leader in producing sustainable animal proteins. Read More
MeaTech 3D joins global sustainability coalition 05.25.2022 By Ryan McCarthy United Nations Global Compact membership involves commitment to sustainable development goals.Read More
Power of Meat study on meat alternative attitudes 05.24.2022 By Erica Shaffer The 2022 analysis finds consumers are cautious about cultivated meat and buying plant-based proteins occasionally.Read More
Impossible Foods launches plant-based meat alternatives in the United Kingdom 05.20.2022 By Rachael Oatman The European debut marks Impossible Foods’ fourth new international market in nine months.Read More
Maple Leaf provides funding for Evolved Meats 05.20.2022 By Sam Danley The cultivated meat company recreates animal protein without scaffolding or binders.Read More
Motif announces three meat-alternative finished products 05.19.2022 By Sam Danley The company also snagged an investment from FootPrint Coalition Ventures.Read More
Meati starts producing mushroom-based steak filet 05.18.2022 By Sam Danley The low fat, no cholesterol steak is 95% mycelium.Read More