Plant-based meat maker raises $150 million 07.22.2022 By Sam Danley Meati joins Chipotle’s first investment cohort.Read More
The debate between ultra-processed vs. minimally processed foods rages on 07.20.2022 By Donna Berry IFT FIRST session delved into the nutritional and sustainable upside and downside of both.Read More
LikeMeat, PlantPub’s partnership brings new plant-based chicken to Boston 07.19.2022 By Rachael Oatman LikeWings will be available for foodservice and retail nationwide.Read More
A rooting interest in menus 07.13.2022 By Donna Berry Foodservice has become the testing ground for alternative protein products.Read More
Slideshow: Conagra shares summer offerings 07.07.2022 By Sarah Straughn The company is offering new products designed for almost every aisle of the grocery store.Read More
Adding a layer of appeal 07.01.2022 By Donna Berry Breading and batters serve multiple functions and give meat processors flexibility in taste and texture.Read More
Alternative protein predictions for 2050 06.28.2022 By Jeff Gelski Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.Read More
Cracker Barrel updates breakfast menu 06.23.2022 By Rachael Oatman Among the new items is Impossible Sausage, which marks the first plant protein at Cracker Barrel.Read More
Kellogg Co. – and then there were three 06.22.2022 By Keith Nunes The company’s board of directors approved a plan to create three independent segments, including a plant-based foods business.Read More
United Airlines expands Impossible Foods options 06.16.2022 By Ryan McCarthy Passengers will be offered the items on select flights and in US lounges.Read More