Whopper now free of artificial colors, flavors and preservatives 09.18.2020 By Bob Sims Burger King continues drive to deliver high quality ingredients across its menus.Read More
RBI selects new president to lead Popeyes Americas 09.08.2020 By Keith Nunes Sami Siddiqui most recently served as president of Asia-Pacific for Restaurant Brands International.Read More
Burger King unveils post-COVID restaurant redesign 09.04.2020 By Bob Sims Enhanced customer experience includes mobile ordering, curbside pickup and more.Read More
Tim Hortons upgrades breakfast sandwich 07.22.2020 By Erica Shaffer The improvements continue the chain's commitment remove artificial colors and flavors from the menu.Read More
Burger King’s new burger mitigates methane 07.14.2020 By Erica Shaffer The quick-service chain is sourcing meat from cows fed lemongrass leaves.Read More
Cargill, Burger King commit to grassland restoration project 07.02.2020 By Ryan McCarthy The companies partnered with the World Wildlife Fund on the initiative.Read More
Burger King adds Impossible Foods Croissan’wich to nationwide menu 06.16.2020 By Rebekah Schouten The breakfast sandwich features Impossible Foods’ plant-based sausage alternative.Read More
Restaurant Brands International sees improvement in April comparable sales 05.08.2020 By Jeff Gelski The company is giving credit to growth in delivery and digital sales. Read More
Tim Hortons continues service along Canadian highways 04.03.2020 By Erica Shaffer Restaurants and restrooms will be open to truck drivers.Read More
Restaurant Brands has cash on hand to help during COVID-19 crisis 03.31.2020 By Jeff Gelski The Burger King owner has $2.5 billion available to support employees, owners and communities in need.Read More