Kraft Heinz to sell some of its Indian brands 10.24.2018 By Monica Watrous The $625 million transaction should close in early 2019.Read More
New president in the New Year for Kraft Heinz Canada 10.17.2018 By MEAT+POULTRY Staff The current executive, Carlos Piani, will remain with the company.Read More
Kraft Heinz launches VC fund 10.08.2018 By MEAT+POULTRY Staff The venture will enable the company to invest in food industry innovations.Read More
UFC taps P3 as its official protein snack 09.10.2018 By Bob Sims The partnership creates a new sponsorship category for the MMA promotion.Read More
Kraft Heinz partners with Oprah on frozen pizzas 08.22.2018 By Monica Watrous The frozen pizzas are the third product category from jv Mealtime Stories.Read More
Kraft Heinz boasts product innovation 08.08.2018 By Monica Watrous New products such as Lunchables Around the World and Just Crack an Egg are seeing positive results.Read More
Kraft Heinz sets sustainable packaging goals 07.31.2018 By Eric Schroeder The company plans to make all its packaging recyclable, reusable or compostable by 2025.Read More
Kraft Heinz Springboard teams up with Momofuku 04.20.2018 By Rebekah Schouten The partnership will feature a Ssäm Sauce from world renowned chef David Chang. Read More
Kraft Heinz revamps Boca burgers 03.14.2018 By Monica Watrous The reformulated vegetarian burgers were reintroduced at Natural Products Expo West.Read More
Kraft Heinz launches platform to develop specialty food brands 03.08.2018 By Rebekah Schouten The Springboard platform will partner and develop natural and organic, specialty and craft, health and performance and experiential brands. Read More