House COVID-19 subcommittee expands inquiry to include Cargill, National Beef 09.17.2021 By Ryan McCarthy Chairman Clyburn started the investigation into the meatpacking industry in February.Read More
Cargill starts regenerative agriculture initiative 09.16.2021 By Arvin Donley RegenConnect pays farmers for improved soil health and positive environmental outcomes.Read More
Persistent pathogen 08.17.2021 By Bernard Shire Meat and poultry processors, scientists and regulators take steps to combat Salmonella.Read More
Cargill, Continental Grain form joint venture to purchase Sanderson Farms 08.09.2021 By Keith Nunes The combined company will have sales of approximately $5.7 billion.Read More
Top 10: The best of July 08.02.2021 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
Cargill and TGI Fridays partner on Bold Heroes initiative 07.12.2021 By Bob Sims The program provides firefighters the supplies for a cookout at the firehouse.Read More
Cargill collaboration examines benefits of ‘beef on dairy’ 07.06.2021 By Erica Shaffer The company is collaborating with industry partners to create the Dairy Beef Accelerator.Read More
Cargill keeps growing THRIVE program 06.14.2021 By Holly Demaree-Saddler The company plans to make college more accessible and affordable for women and minority students.Read More
Cargill joins US CattleTrace 06.11.2021 By Kimberlie Clyma The new national program is working toward developing a national infrastructure for disease traceability.Read More
Cargill facility evacuated following bomb threat 06.09.2021 By Ryan McCarthy Authorities searched the plant for three hours, operations returned to normal on June 8.Read More