Kroger predicts what will be hot in 2019 10.24.2018 By Monica Watrous More gut-healthy foods, regional flavors and natural sweeteners will be popular next year.Read More
Kraft Heinz to sell some of its Indian brands 10.24.2018 By Monica Watrous The $625 million transaction should close in early 2019.Read More
Dunkin’ offers more meat for breakfast 10.24.2018 By MEAT+POULTRY Staff The store’s new ‘All You Can Meat’ sandwich features bacon, ham and sausage.Read More
McDonald’s aims to boost breakfast sales 10.24.2018 By Monica Watrous QSR chain planning initiatives to win back morning market share.Read More
Texas A&M to build poultry research facility 10.24.2018 By Ryan McCarthy The new building is scheduled to be finished by spring of 2019.Read More
Cell-based meat discussed during joint public meeting in Washington 10.24.2018 By Ryan McCarthy The USDA and FDA are trying to figure out government regulations for the emerging alternative meat.Read More
Epic Provisions debuts ecological certification 10.23.2018 The meat snack company is promoting its commitment to sustainable agriculture.Read More
McDonald’s US comp sales climb 2.4% in Q3 10.23.2018 By Erica Shaffer Positive results across all segments lifted the chain’s global comp sales.Read More
Cicis names new COO 10.23.2018 By Rebekah Schouten Toni Bianco previously worked for Fatburger, Long John Silver’s and Papa John’s International.Read More
Creekstone plans to add new distribution center in Kansas 10.23.2018 By Ryan McCarthy The warehouse will be fully refrigerated.Read More