University researcher develops real-time freshness monitoring for meat products 04.09.2024 By Rachael Oatman Consumers and retailers will be able to tell the level of freshness or spoilage at a glance.Read More
Ensuring safety in next-gen foods 04.08.2024 By Donna Berry Novel proteins present food safety concerns posed by pathogens and more.Read More
Cal-Maine facility stops production after HPAI detection 04.03.2024 By Jeff Gelski The positive test in Texas affects about 1.6 million laying hens.Read More
Sponsored By Fortress Technology Ensuring Meat Safety: Strategies for Managing Evolving Contaminant Risks 04.03.2024 Explore Fortress Technology’s guide to common food safety hazards encountered in meat and poultry processing and effective control measures to mitigate these risks in our new informative white paper.Read More
Texas reports its first human case of HPAI 04.02.2024 By Rachael Oatman The infected person was directly exposed to a dairy cow presumably with HPAI.Read More
Limiting Listeria’s threats 03.26.2024 By Keith Loria The best Listeria detection and prevention practices are proactive.Read More
Cooper Farms receives audit recognition at two plants 03.22.2024 By Ryan McCarthy The company touted its AA+ rating on the Brand Reputation Compliance through Global Standard.Read More
Senators pass CRA to stop Paraguay beef imports 03.22.2024 By Ryan McCarthy Many groups raised concerns about foot-and-mouth disease testing in the country.Read More
Wyoming governor vetoes bill to avoid processor, consumer confusion 03.21.2024 By Rachael Oatman The state legislation is a “trigger bill” to the federal PRIME Act.Read More
Annual Meat Conference Report: Remaining ready on regulation 03.21.2024 By Ryan McCarthy Representatives from the Meat Institute and FMI addressed recent policy changes for the remainder of 2024.Read More