NCC comments on EPA’s proposed strategy for reducing food waste 02.06.2024 By Rachael Oatman The group requested the reevaluation of two regulatory policies that “contribute to” food loss.Read More
FSIS recaps 2023 actions 02.01.2024 By Rachael Oatman The agency inspected 161 million head of livestock and 9.8 billion poultry carcasses last year.Read More
Illinois proposes ingredient ban 02.01.2024 By Keith Nunes Proposed bill similar to legislation signed into law in California in October. Read More
Sponsored By FFP The REAL opportunity in clean label meats 01.29.2024 By MEAT+POULTRY Staff New advancements in natural ingredients are making it easier to replace synthetic additives.Read More
Frozen pork dumplings subject of public health alert 01.19.2024 By Ryan McCarthy The problem was discovered during FSIS surveillance activities.Read More
Cutting salt from school menus 01.18.2024 By Donna Berry Processors have access to alternative ingredients to achieve sodium reduction targets.Read More
Salmonella control 01.18.2024 By Keith Loria Good testing data for the presence of the pathogen determines success in preventing foodborne illness.Read More
Philippines bans poultry products originating in California, Ohio 01.18.2024 By Ryan McCarthy The agriculture ministry cited HPAI concerns.Read More
Absent inspectors called out by Nebraska congressman 01.16.2024 By Ryan McCarthy Mike Flood wrote a letter after inspectors missed shifts due to weather.Read More
Extraneous material discovery leads to recall of turkey kielbasa 01.08.2024 By Ryan McCarthy FSIS was notified of the issue involving Salm Partners product.Read More