Meat snacks recalled over misbranding, labeling issue 08.24.2020 By Joel Crews The smoked sausage products from Oberto Snacks didn’t declare soy on the labels.Read More
Critical control 08.24.2020 By Kimberlie Clyma HACCP provides processors with the tools they need to keep food safe.Read More
USDA to focus on Salmonella at virtual public meeting 08.21.2020 By Joel Crews The Sept. 22 event is focused on controlling the pathogen using science-based strategies and initiatives.Read More
FDA, OSHA develop employee COVID-19 checklist 08.21.2020 By Sam Danley The health and food safety recommendations are designed to help employers develop workplace procedures.Read More
Ready to eat – safely 08.20.2020 By Donna Berry Processors work to ensure consumers can safely consume meat, poultry and deli products.Read More
USDA publicizes new ASF test 07.30.2020 By Ryan McCarthy The technology will be available to veterinary diagnostic labs around the country.Read More
Legislation, lawsuit take aim at processing line speeds 07.29.2020 By Erica Shaffer Detractors say workers, already facing COVID-19, face elevated risk for injuries.Read More
Meat, poultry patties recalled in Miami due to lack of inspection 07.29.2020 By Ryan McCarthy Jamaican Tastee Patties recalled more than 60K lbs of products.Read More
Italian meat products recalled over inspection, labeling issues 07.27.2020 By Joel Crews Coco’s Italian market recalled more than 16,800 lbs of frozen, RTE products.Read More
Consumer perceptions of ‘clean label’ are changing during COVID-19 07.27.2020 By Keith Nunes A variety of factors are influencing consumer purchasing patterns.Read More
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