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Home » Topics » Operations » Food Safety

Food Safety
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Turkey

USDA confirms highly pathogenic H7N3 in South Carolina turkey flock

04.13.2020
By Erica Shaffer
This is the first confirmed case since 2017.
Read More
One of the highest priorities of food safety in the meat and poultry industry is the control of high-level pathogens.

Burger protection

04.07.2020
By Bernard Shire
HPP technology could be the key to keeping burgers safe from E. coli.
Read More
Food Processing

Food processing plants continue to address coronavirus concerns

04.06.2020
By Sam Danley
Operational adjustments reduce risk of outbreak.
Read More
Charcuterie board

Seven clean-label formulations to maximize shelf life

04.02.2020
By Donna Berry
Food safety technology keeps deli meat safe in snack packs that might be left of the refrigerator.
Read More
Abdelrahim Hassan, a former visiting scholar in the Department of Food Science at Penn State, is credited for devising a procedure to fuse an antimicrobial layer to polyethylene plastic.

Fighting foodborne illness with film

03.25.2020
By MEAT+POULTRY Staff
NAMI's Listeria workshop uses an 'escape room' concept.

Targeting Listeria with a game approach

03.25.2020
By Joel Crews
NAMI’s Listeria workshop uses an ‘escape room’ concept.
Read More
MatMa Corp

Nebraska firm creates ASF test for raw pork

03.25.2020
By Erica Shaffer
Virus detection tool can help monitor exports and imports, the developer said.
Read More
Carmen Rottenberg

Former FSIS administrator transitions to private sector

03.25.2020
By Joel Crews
Carmen Rottenberg and Randy Russell launch regulatory consultancy.
Read More
CDC

OECD report shows coronavirus impact on economy

03.19.2020
By Holly Demaree-Saddler
Organization urging governments to be proactive in protecting people and economy.
Read More
Food Facilities

FDA stops routine inspections at facilities

03.19.2020
By Keith Nunes
The agency plans to review records as one option to replace an actual onsite inspection.
Read More
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