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Low-pathogenic AI detected in California duck flock

04.26.2019

By Erica Shaffer

An OIE notice reported more than 9,000 birds were susceptible.

E. coli concerns continue with recall of ground beef in Illinois

04.25.2019

By Ryan McCarthy

Both the CDC and the Kentucky Dept. of Public Health are investigating the issue.

General Mills invests heavily in food safety

04.25.2019

By Eric Schroeder

The company’s food safety investment topped $14.4 million in 2018.

Georgia company recalls ground beef products over E. coli concerns

04.24.2019

By Ryan McCarthy

The CDC and Tennessee Dept. of Health have been investigating a possible outbreak.

FDA issues draft guidance for recall prep

04.23.2019

By Erica Shaffer

The guidance aims to ensure that voluntary recalls occur properly and promptly.

Technology to identify and control pathogens in ground beef continues to evolve and improve.

Discovering food safety solutions

04.22.2019

By Bernard Shire

Technology to identify and control pathogens in ground beef continues to evolve and improve.

Performance Food Group talks DNA traceback for beef

04.19.2019

By Erica Shaffer

The company worked with IdentiGEN to create a proprietary system.

CDC identifies Listeria infection tied to deli meats

04.19.2019

By Ryan McCarthy

The agency has reported one death and four states where people were hospitalized.

Jungbunzlauer_whitepaper_MicrobiologicalSafety_Apr19

Microbiological safety of raw-fermented sausages

04.17.2019

New studies show Jungbunzlauer’s Glucono-delta-Lactone, in synergy with starter cultures, have a strong effect on reducing Salmonella and Listeria development and growth in raw-fermented sausages.

Wisconsin Meat Industry Hall of Fame announces 2019 inductees

04.17.2019

By MEAT+POULTRY Staff

Inductees have spent decades contributing to the state’s meat industry.

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Food Safety
RSS

Low-pathogenic AI detected in California duck flock

E. coli concerns continue with recall of ground beef in Illinois

General Mills invests heavily in food safety

Georgia company recalls ground beef products over E. coli concerns

FDA issues draft guidance for recall prep

Discovering food safety solutions

Performance Food Group talks DNA traceback for beef

CDC identifies Listeria infection tied to deli meats

Microbiological safety of raw-fermented sausages

Wisconsin Meat Industry Hall of Fame announces 2019 inductees

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