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Home » Topics » Operations » Food Safety

Food Safety
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Scrutinizing OT at FSIS

08.22.2013
By Staff
FSIS inspectors worked more overtime.
Read More

Allergens remain top reason for recalls

08.19.2013
By Staff
Foreign materials top historical average.
Read More

Chilean chicken recall on dioxin fears expands

08.16.2013
By Staff
According to FSIS, 343,637 lbs. of chicken may be affected.
Read More

CDC updates human Salmonella Typhimurium outbreak

08.09.2013
By Staff
A total of 307 persons infected with the outbreak strain of Salmonella Typhimurium have been reported from 37 states.
Read More

Source of MERS infections in humans not known

08.09.2013
By Staff
Investigators say current evidence is not sufficient to identify the specific source
Read More

Attention for tenderized beef

08.07.2013
By Erica Shaffer
FSIS proposes new labeling rules.
Read More

Mississippi company recalls chicken meals

08.01.2013
By Staff
Milk was not declared on the product label.
Read More

National Beef Packing Co. recalls ground meat

08.01.2013
By Staff
Products tested positive for E. coli O157:H7.
Read More

Food establishments and food safety

07.30.2013
By Staff
Guidelines clarify restaurant’s role in foodborne illness outbreak investigations.
Read More

Consumer caution in Ireland

07.29.2013
By Staff
Almost half of consumers bought fewer processed foods containing meat following the horse meat scandal.
Read More
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