Study: Meat thermometers missing from US kitchens 01.27.2015 By Erica Shaffer Researchers found that many consumers don't use a food thermometer when cooking poultry among other food safety lapses.Read More
Undeclared allergens prompt two chicken recalls 01.26.2015 By Erica Shaffer Firms in Arizona and Illinois were affected.Read More
Indiana pet-food firm announces recall 01.23.2015 By Erica Shaffer The company cited possible Listeria monocytogenes contamination.Read More
Foster Farms on food safety 01.22.2015 By Staff The company reaffirms its commitment to keeping Salmonella levels below 5 percent.Read More
E. coli traceback tactics 01.22.2015 By Erica Shaffer FSIS directive details traceback investigations of presumptive-positive tests for E. coli O157:H7.Read More
EXCLUSIVE VIDEO: Walmart ups the ante on food safety 01.21.2015 By Joel Crews Frank Yiannas discusses the retailer's decision to enhance food-safety requirements of poultry suppliers to Walmart and Sam's Club stores.Read More
USDA proposes new pathogen-reduction plan 01.21.2015 By Erica Shaffer The measures would reduce Campylobacter and Salmonella in poultry products.Read More
FSIS reports multiple recalls 01.20.2015 Inspection issues, misbranding among reasons cited for recall of chicken and pork products.Read More
Ground beef recalled by Massachusetts firm 01.16.2015 By Staff Products produced by J&G Foods totaling 34,000 lbs. were suspected of containing plastic pieces. Read More
Trouble with Chicken McNuggets 01.09.2015 By Staff McDonald's Japan pulls nearly 1 million Chicken McNuggets made by Cargill facility in Thailand.Read More