Pizza Hut spices it up 01.27.2022 By Ryan McCarthy Spicy Lover's Pizza is available for a limited time in three varieties.Read More
Cutting back on sodium 01.06.2022 By Donna Berry Meat and poultry processors take the reins in helping consumers reduce their sodium intake.Read More
Darling Ingredients announces acquisition of Valley Proteins 12.30.2021 By Bob Sims The company will gain the ability to provide renewable diesel and sustainable aviation fuels.Read More
International flavor journey 12.23.2021 By Donna Berry Today’s consumers travel the world through international cuisines.Read More
Barbecue flavors increase in popularity 12.23.2021 By Jeff Gelski Global barbecue flavors will be used to enhance snacks, marinades and fruit in 2022.Read More
Maintaining moisture 12.16.2021 By Donna Berry Moisture enhancement is a necessary procedure to preserve the quality of meat and poultry products.Read More
Kemin breaks ground on new Missouri manufacturing site 11.12.2021 By Erica Shaffer The plant is scheduled to open in March 2023.Read More
Bacon – above and beyond 10.25.2021 By Donna Berry Chefs, processors and ingredient specialists work their magic to innovate with bacon.Read More
Heating up flavor 09.14.2021 By Donna Berry Fiery formulations deliver a variety of spicy results.Read More
Snacking occasions on a roll 08.20.2021 By Donna Berry Innovations in the meat snack segment continue as consumers search for more options.Read More