SuperMeat receives grant from Israeli Innovation Authority 06.07.2022 By Bob Sims The funds will support a screening system to reduce the costs of cultivated meat production.Read More
Senators introduce proposal on sterner regulation for food safety 06.01.2022 By Eric Schroeder Focus is on strengthening GRAS measures.Read More
Darling Ingredients completes Valley Proteins acquisition 05.04.2022 By Bob Sims The transaction is estimated at $1.1 billion.Read More
The recent trends in Latin meat flavor 04.20.2022 By Donna Berry Integrating Latin American ingredients into value-added protein.Read More
Ingredion starts clean label guide 03.30.2022 By Jeff Gelski The guide explores how to extend menu options with ingredient innovation.Read More
Canadian Pacific shut down by work stoppage 03.22.2022 By Ron Sterk Grain markets vulnerable amid labor issue.Read More
Food safety – first and foremost 03.07.2022 By Donna Berry Recent supply chain issues have processors challenged with keeping foods safe.Read More
US cattle herd shrinks for third straight year 02.24.2022 By Ron Sterk Drought, market volatility are among the factors driving the trend.Read More
Accentuating inclusions 02.17.2022 By Donna Berry Sausage inclusions come from a variety of sources including fruits and vegetables.Read More
Canadian pet food startup embraces ingredient diversity 02.15.2022 By Jordan Tyler HOPE Pet Foods utilizes non-traditional proteins to achieve sustainability.Read More