Fat intake falls, but needs to fall further 10.24.2014 By Jeff Gelski A study of adults in the Minneapolis-St. Paul area finds declines in saturated fat and trans fat consumption over a 30-year period.Read More
Danish Crown testing ABF hog production 10.22.2014 By Staff A trial period is to begin Dec. 1Read More
Study finds reason to cut sodium in sandwiches 10.13.2014 By Jeff Gelski Bread, cold cuts and cheese all may contribute.Read More
Research indicates US diabetes rates may plateau 09.25.2014 By Maggie Young Researchers suggest leveling off of diabetes rates.Read More
Food companies far exceed promised calorie cuts 09.17.2014 By Josh Sosland After pledging 1.5 trillion fewer calories, participants actually cut 6.4 trillion.Read More
Report: Sodium consumption high among children 09.09.2014 By Staff The CDC says more than 40 percent of sodium comes from 10 common food types.Read More
Report: Adult obesity rates still ‘far too high’ 09.04.2014 By Eric Schroeder Adult obesity increased in six states in 2013; CDC releases obesity prevalence mapRead More
Healthy dining difficult to define 08.29.2014 By Monica Watrous Perceptions of health and attitudes about eating out vary among consumers, according to Mintel.Read More
Muscle Maker Grill announces healthy expansion 08.27.2014 By Staff The fast-casual, better-for-you concept is opening new locations.Read More
Back to school for nutrition standards 07.25.2014 By Jay Sjerven Comments make case for or against moving forward with new standards.Read More