Fat in the future 09.24.2015 By Jeff Gelski Medical research and consumer perception on fat, including saturated fat, is evolving, according to a Credit Suisse report.Read More
Report casts doubt on nutrition guidelines 09.24.2015 By Erica Shaffer Much of the nutrition advice in US Dietary Guidelines lack scientific basis, the British Medical Journal says.Read More
Pro green 06.30.2015 By Erica Shaffer More professional sports venues opting for sustainable foods for game days.Read More
JAMA article seeks changes to ‘total fat’ guidance 06.29.2015 By Jeff Gelski The authors say putting a limit on total fat intake may keep people from eating enough healthful fats.Read More
Slideshow: Protein’s place in a healthy diet 06.18.2015 By Erica Shaffer Food industry stakeholders make meat and poultry good for consumers.Read More
FDA finalizes ban on partially hydrogenated oils 06.16.2015 By Jeff Gelski Food companies have until June 18, 2018, to remove phos, which cause industrially produced trans fat, from their products.Read More
Physicians' group out to #BanBacon 04.15.2015 By Erica Shaffer Minor League ball club urged to adopt new mascot.Read More
Plan of attack 03.27.2015 White House unveils strategy to fight antibiotic-resistant bacteria.Read More
Shifts seen in the marketing of health and wellness at retail 03.11.2015 By Keith Nunes Food retailers are working with health-care professionals to create services focused on promoting a healthy lifestyle.Read More
Expo West Report: Six factors shaping the food industry 03.09.2015 By Monica Watrous Sales of products in the natural, organic and better-for-you category are expected to top $226B by 2018. Read More