Chipotle customers remain loyal despite price increases 10.31.2022 By Monica Watrous The quick-service restaurant continues experiencing higher costs for dairy, packaging and tortillas.Read More
White Castle finishes Ohio $27 million expansion 10.31.2022 By Caleb Wilson The facility will supply packaged frozen sliders to retailers across the country.Read More
Harbor Foodservice expands presence with recent acquisition 10.25.2022 By Rachael Oatman NW Foodservice reaches southwest Washington and northeast Oregon.Read More
Sonic brings steakhouse flavor to menu 10.24.2022 By Bob Sims The LTO Steak Butter Bacon Cheeseburger offers decadent flavor.Read More
New Jack in the Box restaurant prototype launched 10.21.2022 By Caleb Wilson The 1,350-square-foot restaurant features two drive-thru lanes and walk-up windows for ordering and pickup.Read More
Pizza Hut enters new food category with latest innovation 10.20.2022 By Rachael Oatman The hand-held Pizza Hut Melts come in four varieties.Read More
Foodservice options booming at c-stores 10.20.2022 By Sam Danley Better-for-you offerings are especially trending in the convenience channel.Read More
Firehouse Subs debuts Prime Rib Steak Sub 10.18.2022 By Rachael Oatman Cuisine Solutions, a manufacturer of pre-cooked foods using sous vide technology, partnered in the sub’s creation.Read More
Domino’s sees carryout sales increase 10.17.2022 By Lisa Berry Same-store carryout sales jump 20% in third quarter.Read More
Chester’s pairs mac & cheese, fried chicken for two new LTOs 10.13.2022 By Rachael Oatman The Buffalo Chicken Mac & Cheese Bowl and the Buffalo Mac Chicken Sandwich will be available nationwide.Read More