NPD Group: QSR breakfast traffic increased during August 10.11.2022 By Caleb Wilson The category has now surpassed pre-pandemic levels. Read More
Certified Angus Beef continues record-setting ways 10.07.2022 By Erica Shaffer Despite challenges on the supply side, demand for the beef brand has remained strong.Read More
KFC tests lineup of fried chicken wraps 10.05.2022 By Rachael Oatman The fried chicken fast-casual restaurant is offering wraps for the first time in eight years.Read More
El Pollo Loco signs multi-unit development deal with Burger King operator 09.26.2022 By Rachael Oatman The fast-casual chicken restaurant will come to Oregon for the first time.Read More
Taco Bell teams up with Beyond Meat for a new LTO 09.23.2022 By Rachael Oatman The new Beyond Carne Asada Steak will be available in select locations.Read More
Transformative foodservice 09.21.2022 By Rachael Oatman Spark’s Burger Co. is reimagining the fast-food burger segment.Read More
Darden Restaurants to expand its cage-free egg commitment 09.20.2022 By Rachael Oatman The multi-brand restaurant company plans to have over 1,850 global restaurants in compliance by 2027.Read More
RaboResearch: Macroeconomic challenges dragging down global foodservice growth 09.20.2022 By Rachael Oatman Consumers have less disposable income, spending less on eating and drinking.Read More
Data reveals Gen Z’s preference for fast casual dining 09.20.2022 By Caleb Wilson The younger generation focuses on price, value and issues like sustainability when deciding where to eat.Read More
Hertzog hits it out 09.19.2022 By Bob Sims Hertzog Meat Co. uses family-raised cattle to create premium beef for the local market.Read More