Firehouse Subs debuts Prime Rib Steak Sub 10.18.2022 By Rachael Oatman Cuisine Solutions, a manufacturer of pre-cooked foods using sous vide technology, partnered in the sub’s creation.Read More
Domino’s sees carryout sales increase 10.17.2022 By Lisa Berry Same-store carryout sales jump 20% in third quarter.Read More
Chester’s pairs mac & cheese, fried chicken for two new LTOs 10.13.2022 By Rachael Oatman The Buffalo Chicken Mac & Cheese Bowl and the Buffalo Mac Chicken Sandwich will be available nationwide.Read More
NPD Group: QSR breakfast traffic increased during August 10.11.2022 By Caleb Wilson The category has now surpassed pre-pandemic levels. Read More
Certified Angus Beef continues record-setting ways 10.07.2022 By Erica Shaffer Despite challenges on the supply side, demand for the beef brand has remained strong.Read More
KFC tests lineup of fried chicken wraps 10.05.2022 By Rachael Oatman The fried chicken fast-casual restaurant is offering wraps for the first time in eight years.Read More
El Pollo Loco signs multi-unit development deal with Burger King operator 09.26.2022 By Rachael Oatman The fast-casual chicken restaurant will come to Oregon for the first time.Read More
Taco Bell teams up with Beyond Meat for a new LTO 09.23.2022 By Rachael Oatman The new Beyond Carne Asada Steak will be available in select locations.Read More
Transformative foodservice 09.21.2022 By Rachael Oatman Spark’s Burger Co. is reimagining the fast-food burger segment.Read More
Darden Restaurants to expand its cage-free egg commitment 09.20.2022 By Rachael Oatman The multi-brand restaurant company plans to have over 1,850 global restaurants in compliance by 2027.Read More