Smokey Bones creates edible Meat Menu 12.14.2022 By Rachael Oatman The smoked beef jerky menu is meant to be read and eaten.Read More
Wingstop debuts Carolina Gold BBQ 12.07.2022 By Rachael Oatman The chicken chain says it tastes “as good as gold.”Read More
Slater’s 50/50 introduces half bacon, half beef hot dogs 12.06.2022 By Rachael Oatman The new premium item offers bacon flavor without wrapping bacon slices onto the franks.Read More
Fuzzy’s Taco Shop acquired by Dine Brands 12.05.2022 By Keith Nunes Fast-casual chain offers Mexican-style cuisine at a value price point.Read More
Burger King, Popeyes to expand Eastern European footprint 12.01.2022 By Rachael Oatman Over the next 10 years, 600 restaurants are set to open.Read More
McDonald’s challenges pork producers on price-fixing 12.01.2022 By Rachael Oatman Tyson, Smithfield Foods and JBS are among the defendants.Read More
US Foods names new CEO 11.30.2022 By Ryan McCarthy Dave Flitman joins the company in early January 2023.Read More
Papa John’s appoints chief people and diversity officer 11.23.2022 By Rachael Oatman Elias Reyna is joining the company for a second time.Read More
Fuku appoints new CEO 11.22.2022 By Bob Sims Claudia Lezcano is a veteran marketer for major US brands.Read More
Cajun-style chicken sandwich debuts at Popeyes 11.18.2022 By Rachael Oatman Popeyes’ culinary team developed the technique for the Blackened Chicken Sandwich over four years.Read More