Marco’s Pizza reaches milestone, launches innovations 02.01.2023 By Jeff Gelski The pizza chain is unveiling new cloud-based technology.Read More
Slideshow: QSRs bring the beef 01.30.2023 By Sarah Straughn Beef stars in recent menu additions from Arby’s, Charleys and Fuzzy’s Taco Shop.Read More
Dickey’s to expand into the Philippines 01.26.2023 By Rachael Oatman A new location will open in Manila in the second quarter of 2023.Read More
Church’s Texas Chicken hires VP of purchasing 01.25.2023 By Bob Sims Will Cash brings significant procurement and supply chain experience to the role.Read More
Subway’s potential sale weighs on QSR outlook 01.23.2023 By Lisa Berry Sandwich chain has been family-owned since 1965.Read More
Slideshow: New year, long-time favorites 01.17.2023 By Sarah Straughn Foodservice operators bring back fan-favorites. Read More
Buc-ee’s to break ground on 74,000 square-foot travel center 01.13.2023 By Rachael Oatman The center will create 200 jobs in Hillsboro, Texas.Read More
Fogo de Chão to add 12 international destinations 01.13.2023 By Rachael Oatman The Southern Brazilian restaurant is bringing the culinary art of churrasco to multiple US cities.Read More
Subway considering sale 01.12.2023 By Keith Nunes Fast-food operator implemented an updated business strategy in May.Read More
In-N-Out Burger headed to Tennessee 01.11.2023 By Ryan McCarthy The company plans to open an Eastern territory office outside of Nashville.Read More