US red meat export growth reflects across-the-globe recovery 07.07.2021 By Joel Crews Increased demand among a broad base of trading partners fueled growth during the month of May.Read More
Podcast: Growing forward with Wholestone Farms 07.02.2021 By Erica Shaffer The producer-owned pork processor begins its next chapter in Sioux Falls, SD, with plans for a new facility.Read More
Top 10: The best of June 07.02.2021 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
New hire at duBreton to lead European market development team 07.01.2021 By Erica Shaffer Marc Ridout brings experience marketing organic and Certified Humane pork to the company.Read More
Maple Leaf Foods to acquire Saskatchewan pig farms 06.30.2021 By Erica Shaffer A group of companies known as Polar Pork own the four operations.Read More
Lawmakers ask USDA, DOJ to re-examine pork line speed ruling 06.30.2021 By Ryan McCarthy The changes will go into effect on June 30.Read More
Smithfield workers agree to new contract 06.21.2021 By Joel Crews Negotiations continued after a June 3 offer by the company was overwhelmingly rejected.Read More
National Pork Board elects new officers 06.15.2021 By Kimberlie Clyma Gene Noem, a pork producer from Iowa, will serve as president.Read More
US red meat exports continue strong start to 2021 06.10.2021 By Ryan McCarthy USMEF expects continued challenges in certain markets due to COVID-19.Read More
Podcast: World Pork Expo 2021 is a go 06.04.2021 By Ryan McCarthy The annual event has been on hold since 2019.Read More