Podcast: It’s about the planet, stupid 05.22.2020 By Erica Shaffer Dan O’Malley, founder and president of Before the Butcher, talks about product innovations, partnerships with traditional protein processors, and what the plant-based space is all about.Read More
New York legislature considers moratorium on live animal markets 05.11.2020 By Erica Shaffer Legislators want a task force to assess public health risks and animal welfare concerns.Read More
PETA buys shares in meat companies 05.08.2020 By Erica Shaffer The animal rights group wants to push processors to package vegan ‘meat.’Read More
USDA confirms highly pathogenic H7N3 in South Carolina turkey flock 04.13.2020 By Erica Shaffer This is the first confirmed case since 2017.Read More
University receives grant on camera broiler project 04.08.2020 By Ryan McCarthy Tennessee Institute of Agriculture received the money from the Foundation for Food & Agriculture Research.Read More
Perdue Farms achieves high marks for animal welfare again 04.06.2020 By Erica Shaffer The Business Benchmark on Farm Animal Welfare ranked the company at Tier 2 for the third consecutive year.Read More
Ontario seeks public comments on farm trespass bill 03.16.2020 By Erica Shaffer Opponents of the legislation say it is modeled after US ‘ag-gag’ laws.Read More
Oklahoma joins pushback against California Prop. 12 03.12.2020 By Erica Shaffer Attorney General Mike Hunter has filed a brief arguing the law is unconstitutional.Read More
Podcast Replay: How PAACO certifies animal care and welfare 03.06.2020 By Kimberlie Clyma Collette Kaster explains the role the group plays in making the meat industry better.Read More
International Perspectives: What goes into the Dutch veal process? 03.06.2020 By Erica Shaffer The Netherlands is a leading veal producer and one company aspires to grow new markets.Read More