Hormel explains move into alternative meat space 09.05.2019 By Keith Nunes With a price point of $8.99, the initial product will have a premium position in the category.Read More
Hormel unveils plant-based alternative to ground meat 09.05.2019 By Ryan McCarthy The company will release its Happy Little Plants into Hy-Vee locations.Read More
Lightlife Foods to expand plant-based burger distribution 09.03.2019 By MEAT+POULTRY Staff Harvey’s Canada will add the item to its core menu.Read More
Nutritional changes a process for plant-based burgers 09.03.2019 By Jeff Gelski Amount of sodium and lack of choline are drawbacks.Read More
Maple Leaf Foods launches search for new CFO 08.20.2019 By MEAT+POULTRY Staff Debbie Simpson is leaving the company Nov. 1.Read More
UN climate report addresses impact of diet, food waste 08.15.2019 By Jay Sjerven Reducing waste and adjusting dietary preferences have roles in mitigating the effects of climate change.Read More
Smithfield adds plant-based protein to portfolio 08.13.2019 By Ryan McCarthy and Monica Watrous The meat giant plans to have 8 varieties.Read More
ICE raids 7 poultry plants in Mississippi 08.08.2019 By MEAT+POULTRY Staff Federal officials detained 680 people.Read More
OSI partners with Impossible Foods 07.31.2019 By Keith Nunes The company will manufacture some of its plant-based burgers at OSI facilities.Read More
Foundation Food Group hires new operations manager 07.26.2019 By Ryan McCarthy Svajgl was hired from Pilgrim’s Pride Corp.Read More