Canada practices ASF response 07.23.2019 By Erica Shaffer A simulated scenario of an outbreak tests stakeholder, government emergency preparedness.Read More
Karen Christensen oversees Tyson’s animal welfare program 05.09.2019 By Bernard Shire She vigilantly watches out for animal well-being for Tyson Foods and the industry.Read More
Beef industry organization adopts sustainability framework 05.02.2019 By Erica Shaffer The initiative is a product of the US Roundtable for Sustainable Beef.Read More
Canada to hold ASF forum 03.19.2019 By Erica Shaffer The event is an opportunity to strengthen international cooperation to stop disease spread.Read More
Meat Conference Report: Market outlook remains positive for poultry, beef, pork – for now 03.05.2019 By Kimberlie Clyma A trio of economists share insights on how production, new plants and potential disease could impact the meat industry.Read More
Smithfield executive to lead Manufacturing Institute’s program recognizing women 03.04.2019 By MEAT+POULTRY Staff Andrea Tucker is a recipient of the association’s 2019 STEP Award.Read More
Mike Robach earns ‘Industry Workhorse’ honors 02.12.2019 By MEAT+POULTRY Staff The award recognizes dedication, service and leadership in the poultry industry.Read More
MISA Foundation calls for scholarship applications 01.23.2019 By MEAT+POULTRY Staff Students studying meat science are invited to apply for scholarships until May 10.Read More
EDITOR'S BLOG: The crucial consumer 01.17.2019 By Kimberlie Clyma According to Midan Marketing, the meat industry is making the mistake of ignoring baby boomers.Read More
Sneak Peek: Industry forecast for 2019 01.11.2019 By Steve Kay Processors look to 2019 cautiously, with an eye on several key indicators.Read More