Higher CPG demand expected to continue after COVID 03.23.2021 By Sam Danley The CBA makes five predictions that it expects to shape the landscape in 2021.Read More
NAMI urges Biden administration to keep front-line workers high priority during vaccination period 03.15.2021 By Joel Crews The association said inflexibility can force meat and poultry plants to decrease production.Read More
Mark Sabo, former president of Sosland Publishing, dies 02.25.2021 By Josh Sosland During his tenure, he was instrumental in adding new publications, such as MEAT+POULTRY, to the company.Read More
Rabobank lays out three steps to navigate global poultry market 02.23.2021 By Ryan McCarthy The company explained how long the recovery from COVID-19 could take for the industry.Read More
Texas A&M investing in poultry science department 02.16.2021 By Ryan McCarthy The university plans to bring in new faculty and bolster infrastructure.Read More
State of the foodservice industry addressed in NRA report 01.27.2021 By Ryan McCarthy The association laid out concerns and challenges during the pandemic.Read More
USDA withdraws poultry line speed rule proposal 01.26.2021 By Ryan McCarthy The NCC hopes that the Biden Administration will sign onto the rule in the future.Read More
National Pork Board puts 2021 Pork Industry Forum online 01.25.2021 By Ryan McCarthy The association is planning for an in-person event in 2022.Read More
The future of discovery at the University of Wisconsin 01.20.2021 By Kimberlie Clyma The university unveils its new Meat Science and Animal Biologics Discovery building.Read More
Sosland Publishing announces the launch of Dairy Processing 01.15.2021 By Kristen Putch The new title will include a quarterly print magazine and a website and several digital newsletters.Read More