SEATTLE — The American Farmers Network (AFN) announced the introduction of a US Department of Agriculture Choice line of antibiotic-free, grass-fed Angus beef.
"We are thrilled to introduce our USDA Choice graded Grass Fed Beef Program, which represents the culmination of years of dedication to sustainable agriculture and animal welfare," said Sanin Mirvic, chief executive officer of AFN. "This program not only ensures the highest standards of quality and taste for consumers but also supports our network of small family ranchers who are the backbone of our industry. Moreover, AFN's USDA Choice graded beef mimics the eating experience of its conventional counterpart while retaining all the other attributes that ensure the beef is sustainably raised on regenerative ranches without any antibiotics or growth hormones ever."
AFN said it is one of the first companies to provide USDA Choice grass-fed Angus beef at scale to national retail chains, foodservice operators and third-party brands.
The USDA Choice Grass Fed Beef Program includes the agency’s grading system of USDA Select, Choice and limited USDA Prime designations. This grading process provides valuable feedback to ranchers, enabling them to continually improve their practices and enhance the overall eating experience of their beef.
AFN is committed to providing consumers with products that meet their standards for taste, quality and sustainability, while supporting independent small family ranchers across the nation.
AFN looks to further distinguish itself as a provider of premium grass-fed Angus beef through this ability to grade its carcasses. By raising cattle without antibiotics or growth stimulants, AFN prioritizes animal welfare and environmental sustainability while also meeting the demands of consumers who seek high-quality, responsibly sourced meats.