Consumers show continued interest in plant-based diets05.23.2019By Jeff GelskiHalf of survey respondents are still eating animal protein once a day according to the International Food Information Council Foundation.
Smithfield details latest goals, initiatives in sustainability report05.22.2019By Ryan McCarthyThe company made progress in five areas of its business.
Smithfield official recognized for environmental initiatives05.16.2019By Ryan McCarthyKraig Westerbeek works on the Smithfield Renewables project.
