Meat takes a backseat in new global sustainability report01.17.2019By Joel CrewsThe EAT-Lancet Commission recommends drastic increases in the consumption of plant-based foods and decreased red meat consumption.
Tyson and EDF partner on sustainability01.15.2019By Ryan McCarthyThe two groups will also use cloud-based technology to recruit more farmers to join the project.
Nielsen: Sustainable food products on the rise01.11.2019By Jeff GelskiAccording to the report, millennials drive the market.
