Garrett Valley brand sugar-free uncured beef franks
Garrett Valley Sugar Free Uncured Beef Franks are made from grass-fed, humanely raised beef cattle. 
SWEDESBORO, N.J. – Family-owned Garrett Valley has announced the addition of its Sugar Free Uncured Beef Franks to its line of Paleo-friendly products. The new franks contain no antibiotics, growth hormones, preservatives, synthetic nitrates and nitrites, or other artificial ingredients.

“With summer grilling season right around the corner, we can’t think of a better time to introduce this sugar-free product to consumers,” said Garrett Valley Vice President of Marketing and Development Jessica Colameco in a statement. “Our sugar free products are extremely popular with customers who are committed to eating clean and eliminating added sugars in their diets. The hot dog is known as a staple of summertime in America, so it was the natural choice as we looked to expand our sugar free line.”

The Sugar Free Uncured Beef Franks are free of gluten and made from grass-fed, humanely raised beef.

Garrett Valley plans to release more sugar-free products as demand continues to rise. Currently the company also offers sugar-free bacon, kielbasa and other fully cooked sausages.

“You can’t successfully innovate without listening to consumers,” Colameco said. “We’re thrilled to offer a product that allows for sugar free grilling this summer and beyond.”