SWEDESBORO, NJ. – Land O’ Frost subsidiary, Garrett Valley Farms, introduced its latest product, Organic Sugar Free Uncured Turkey Bacon, on July 15.
The company said its organic turkey bacon uses quality ingredients that are naturally smoked and paleo-friendly. The product was also certified organic by the US Department of Agriculture (USDA).
“We’re excited to add the Organic Sugar Free Uncured Turkey Bacon to our current product line,” said Jessica Colameco, vice president of sales and marketing at Garrett Valley Farms. “As a family-owned company, we’re dedicated to providing families with all-natural, wholesome food options. We’re proud to support our consumers’ current needs for quality, USDA-certified organic food.”
Garrett Valley Farms’ organic turkey bacon is gluten-, soy- and 94% fat-free. The turkey is raised without antibiotics, fed a vegetarian diet and free of artificial flavors and preservatives.
In 2019, Garrett Valley Farms rebranded its name, image, new packaging and developed a new website to enhance its brand identity.