KANSAS CITY, MO. — On July 12, 2023, at 2:00 p.m. EST, experts from Luts, Fla.-based Eagle Product Inspection will discuss x-ray and inspection technology, the critical control points of that technology and how its placement within a processing line can ensure maximum value during a free webinar hosted by MEAT+POULTRY. Registration for the webinar is available here.  

Eagle’s technical experts on detection and x-ray will use the webinar platform to further educate manufacturers on fat analysis for the red meat industry, foreign material and bone detection, as well as a jumping off point for communication and collaboration.

“It’s important to have open communication and collaboration regarding solutions that provide value to the end-user,” said Kassandra Bidot, senior marketing communications specialist at Eagle Product Inspection.

Discussion topics will include inspection techniques for specific applications like chubs, chicken breasts, and pumped, bulk or pumped meat, advancements in x-ray technology and insertion points that will increase production efficiencies to help maximize yields, profits and cost savings.

“Processors need to know what mandates are when it comes to USDA and FDA standards for brand protection,” Bidot said. “And ultimately, retailers need guaranteed brand protection from their suppliers.”