NAMI ramps up efforts to get more front-line industry workers vaccinated 04.02.2021 By Joel Crews The trade group announced it is the founding member of the HHS’ COVID-19 Community Corps.Read More
NAMI: Industry’s COVID infection rates 60% lower than general US population 02.03.2021 By Bob Sims The rate of infection among workers has decreased considerably since last May.Read More
BLS: Meat, poultry processing injury numbers trend down once again in 2019 11.19.2020 By Ryan McCarthy NAMI said incidents have continued to go down the last 20 years.Read More
ASF outbreak in Germany continues spreading 09.23.2020 By Joel Crews Officials confirm 13 cases so far and more are expected.Read More
Podcast: Husch Blackwell attorneys discuss litigating during COVID-19 09.18.2020 By Ryan McCarthy Ryann Glenn and Michael Annis share the challenges of navigating agribusiness law during the pandemic.Read More
Cargill workers test positive for coronavirus in Canada 08.17.2020 By Joel Crews Five positive cases were confirmed at the company’s Calgary case-ready plant.Read More
Las Vegas food company recalls 200,000 lbs of product 08.11.2020 By Kimberlie Clyma The frozen meat and poultry products contain undeclared allergens.Read More
COVID-19 cases at Maple Leaf’s Brandon plant continue to rise 08.10.2020 By Kimberlie Clyma Health officials say there’s ‘no evidence of workplace transmission.’Read More
AFL-CIO petitions OSHA 05.21.2020 The union said that an emergency temporary standard should be released to protect workers from coronavirus.Read More
CDC issues guidance for reopening restaurants 05.19.2020 By Sam Danley The agency outlines safety and monitoring protocols for dining rooms.Read More
