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The Kansas City Barbeque Society (KCBS) board of directors named Emily Detwiler as CEO.

Smithfield alum to lead Kansas City Barbeque Society

08.30.2019

By MEAT+POULTRY Staff

Emily Detwiler was director of fresh pork marketing for the pork processor.

Niman Ranch 2

Niman Ranch, Fat Tire announce barbecue collection

08.22.2019

By MEAT+POULTRY Staff

The items will be available for Labor Day weekend.

Fat tire

Better with booze?

07.29.2019

By Donna Berry

Formulating with beer, wine and spirits.

Tornado small

Book Review: A taste for the chase

07.03.2019

By Keith Loria

A new book puts barbecue in the eye of the storm.

Brazilian beef chuck

Meat Perspectives: The emergence of a new favorite rib

07.02.2019

By Kerri Gehring and Jeff Savell

For many years the baby back rib has dominated the American meat market.

BBQ Report

The Barbecue Report: Catching up with accomplished pit masters

07.01.2019

By Joel Crews

During NBBQA in Kansas City, barbecue enthusiasts discuss their entrepreneurship.

5 Culinary 1

Culinary creation: Splitting – the difference

04.22.2019

By Donna Berry

Spatchcocked poultry is making a flap in the meat case.

NBBQA Conference comes to Kansas City

04.02.2019

By Joel Crews

The three-day barbecue event is capped by a BBQ Bash on April 6.

Seaboard partners with ‘Winningest Woman in BBQ’

02.08.2019

By MEAT+POULTRY Staff

Melissa Cookston will serve as a brand ambassador for the company’s Prairie Fresh pork.

Bacon lead

Slideshow: New bacon items to end 2018

12.26.2018

By Rebekah Schouten

Jack in the Box A&W and Mimi’s Café all added bacon-centric items to their menus.

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