Canadian chicken farmers find brand partner in KFC 06.18.2019 By MEAT+POULTRY Staff The Canadian business will partner with farmers on a new branding program.Read More
The importance of crisis preparation 05.20.2019 By Jennifer Barnett Fox These measures ensure the best possible outcome in an otherwise disastrous situation.Read More
OSHA fines Texas Packing for exposing employees to hazardous chemicals 05.09.2019 By MEAT+POULTRY Staff The company has 15 business days to respond or comply with the findings.Read More
FDA to plan for a ‘New Era of Smarter Food Safety’ 04.30.2019 By Erica Shaffer The agency is developing a blueprint now for food safety strategies for the future.Read More
OSI becomes supporting member of Univ. of Wisconsin’s Food Research Institute 04.29.2019 By Kimberlie Clyma The FRI operates its own laboratories and conducts independent food safety research.Read More
General Mills invests heavily in food safety 04.25.2019 By Eric Schroeder The company’s food safety investment topped $14.4 million in 2018.Read More
Cell-based food products to be jointly regulated 03.08.2019 By Joel Crews FSIS, FDA and HHS announced a formal agreement to share oversight responsibilities.Read More
Poultry Processing Tech: The importance of speed 01.25.2019 By Lynn Petrak The push – and pushback – for increasing poultry line speeds.Read More
Best of Food Safety in 2018 12.28.2018 By MEAT+POULTRY Staff Listeria, E. coli and pest control are just a few topics in food safety this year. Read More
Businesses encouraged to apply for ‘Safe Food for Canadians’ licenses 12.18.2018 By MEAT+POULTRY Staff Food safety regulations come into force in January.Read More
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